The Westin Chongqing Liberation Square ·Jin Yao Xuan Restaurant

The most distinctive thing is the transparent glass restaurant. As long as you go here, you can take pictures for free. Here you eat hot pot. Relatively speaking, the hot pot city has no special features. The taste is very general and the service attitude is still very good.

Trip Gourmet Awards 2023

[Taste] This is a very well-known restaurant, the name is agar, which means that there is no trace of dust in the food here, it is really great, the delicious is such [Environment] His location is very easy to find, just in the first building of Chuanghui, and there are many parking lots underground, Free parking for two hours with the in-store charge [Service] The service is really good, God-like service

Trip Gourmet Awards

Top 20 Local Restaurants

The pot meat of Dalian Food Festival is broken! As a Northeast person who has been drifting in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the Northeast&#39;s sour and sweet, a crisp and juicy pot meat. At the Chang&#39;an No. 1 Chinese Restaurant at Hyatt Regency Chongqing Metropolis, from December 1 to 17, only 18 days of happiness, not only belongs to the Northeast people, a table of friends from Chongqing and all over the world, everyone is full of praise for the sour and sweet yellow croaker, pot-wrapped meat. Especially recommended, must order! 🌟 The traditional sour and sweet pot wrapped meat in a mouthful of sweet and sour flavor, and instantly returned to the snow-white northeast. A dish took me home to my hometown.🥺🌟 The shell of sweet and sour eastern yellow croaker was crispy, and the entrance fish was fresh and tender. The sour and sweet and fresh fragrance were just right. 🌟 Screw pepper sea cucumber fried meat was eaten this fresh life. Sea cucumbers, I only knew that I had eaten bronze before! This is simply the king in the sea cucumber, very Q-pop, fresh and tender fusion screw pepper in the soft scorpion, the hot and hot Chongqing and Dalian ocean atmosphere are expressed in full 🤩🌟 The white yellow croaker soup in the east yellow croaker can be freshly dropped eyebrows, and the yellow croaker is also filled with tender and fresh flavor. Thin slippery hand-picking skin, winter is to need a bowl of hand-picking to fall into the stomach 🥳 December is a reunion month, team building, small gathering can be made up, friends from all over the world can rush! Northeast cuisine is as wide as Mandarin, never step on thunder 🤩

It is a special trip. I don&#39;t know if it is a diner. Several chain stores are in popular areas. The traffic is very convenient. When I went there, it was a meal and the store was very empty. It is said that the hot pot in Chongqing is more spicy than Chengdu. It is conservative to point the spicy, and found that it was a mistake. I don&#39;t know if it&#39;s because I want Jiugongge in order to pursue the sense of ritual, anyway, I don&#39;t feel that I have eaten in Chengdu hot pot spicy. The dishes like salted egg yolk shrimp slippery and lunch meat, but what surprised me most is the group purchase of milk tofu. I thought it was a sticky pudding. I didn&#39;t expect it to taste very smooth and not greasy. After eating spicy, it was very comfortable to eat this.

#Local talents know that the food did not expect Jiefangbei to hide such a time-honored intangible cultural heritage hot pot, opened for nearly 300 years, veritable Chongqing old hot pot! -You may not have heard of this old name called Quanba General &bull; Non-legacy hot pot, but this does not mean that it is not famous. Although its location is a bit hidden, there are a lot of foodies coming every night, because his hot pot is really delicious! - In addition to using 100-year-old fresh fragrant butter residue as a hot pot base, it also needs to be brewed by four hours of slow fire and 15 days of ceramic tank fermentation, in order to ensure that the soup base is sweet and delicious. Moreover, we can add Maotai Town characteristic sauce flavor liquor in the soup base, so that you can enjoy the food spicy and not dry. - You must not miss the must-order hair belly, goose sausage, hanging dragon beef, the dishes are extremely fresh, whether it is hair belly or freshly cut yellow beef, people eat a full sense of happiness. And the hand-teared slaughterhouse that freshly tender slag sends fresh hair belly directly! It&#39;s amazing with garlic mash oil! Every mouthful has a big taste shock, not only to taste quality food, but also to enjoy the wonderful Sichuan drama face show. - eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of what is called &quot;eat food&quot; here! -🏠 General Quanba &bull; Non-legacy Hot Pot (Jiefangbei Store) 📍9 No. 17 Minquan Road Affiliated 3L⏰ 10:00-01:00

Chongqing&#39;s first day dinner, want to eat home-cooked tofu, found this. This home-cooked tofu practice Q is different from Beijing&#39;s practice of using bean paste, more like sauce burning, but this practice is more special, salty and soft, but a little thick, may be the reason for using sauce, the overall taste has nothing to say! The cauliflower is hot, not soft or hard, and moderately salty. Small noodles are average, white noodle soup does not look like an appetite. Did not step on the pit, not bad. Five points

A chain hot pot restaurant, when I went, the popularity was not so high. I took a few seats. This store is in Jiefangbei Haochi Street. The first floor is a bit stuffy. The air conditioner is obviously not enough. The waiters are wearing uniforms in the 60s and 70s. It is a feature. I want the bottom of the medium spicy pot. In fact, in this area, more tourists are facing. Compared with many old hot pots in Chongqing, this degree of spicy is not available. The ingredients are still fresh, the taste is also passed, duck blood and spicy beef yyds, but because the bottom of the pot is spicy, it is not as good as the old hot pot.

最有特色的就是透明玻璃餐厅了，只要去到这儿都可以免费拍照，这里是吃火锅的，相对来说火锅城市就没什么特色了，味道非常一般，服务态度还是很好的。

特色海鲜是这里最大的特色 作为威斯丁亚洲旗舰店里面的配置餐厅 位于50多层的位置本身也是一个很棒的视野平台独特的城市景观可以从这里眺望 东西不损服务费其实也并不算太可怕的昂贵

Specialty seafood is the biggest feature here. As a configured restaurant in Westin Asia&#39;s flagship store, the location on the 50th floor is also a great view platform. The unique city view can be seen from here. Things are not damaged. The service fee is not too terrible. Expensive

威斯汀酒店的硬软件环境，不错！从1楼坐电梯到51楼，再步行楼梯到大堂，一揽众山小！锦肴轩的菜品尚可，但口味确实Just so so！不过，适合带外地的朋友来坐一坐！

The hardware and software environment of the Westin Hotel is good! Take the elevator from the first floor to the 51st floor, and then walk the stairs to the lobby, and take a small mountain! The dishes of the koi are acceptable, but the taste is really just so so! However, it is suitable for friends who bring other places to sit!

都知道重庆夜景漂亮，威斯汀看重庆景色夜景位置不错，而且这里还藏着更不错的川菜威斯锦肴轩&middot;川上，之前还和朋友来吃过她们的锦肴轩火锅，这次和小伙伴约上再来试试她们的川菜！-位置在威斯汀的53楼，楼上54楼就是比较热门的无边际游泳池，拍照也很出片，🌃看也很漂亮，用餐环境舒适低调有质感。-这次的还推出了新菜和不同的味型，据说还用外地的食材和川菜做法，融合在一起，展现出川味的24味型，让大家知道川菜不止是麻辣！-前菜的《牛肉粒》和《凉粉》真的记忆深刻，牛肉粒味道层次丰富甜辣酥脆，酥脆化渣，久久回味！凉粉造型独特，像竹筒一样，佐料酱香浓郁，爽口细腻！-《夏果宫保波士顿龙虾》用夏威夷果加上小青龙的组合，让更有排面！-《清汤鸡豆花》处理的很到位，清爽的鸡汤味鲜美，豆花滑嫩可口。-《泡椒闽东大黄鱼》采用新鲜的2年大黄鱼，处理得腥味也很少，肉质细嫩，加上厚实的年糕，软糯Q弹，裹上酱汁很是满足。-《海参焖麻婆豆腐》加《松露腊肉饭》真的是干饭人的最爱，一个味道浓郁酱香浓郁下饭，另一个打开盖子的瞬间香气四溢，腊肉和黑松露的味道弥漫在空中，欲罢不能。-🏠门店：威斯汀酒店｜锦肴轩&middot;川上📍地址：新华路222号重庆解放碑威斯汀酒店53层 #美食旬味会 #当地才能吃到的美食 #浪漫约会餐厅 #美食林餐厅打卡 #重庆旅游攻略

I know that the night view of Chongqing is beautiful. Westin has a good night view of Chongqing, and there are better Sichuan cuisines. Sichuan, I have eaten their koi hot pot with friends before, this time I have an appointment with my friends to try their Sichuan cuisine again! -The location is on the 53rd floor of Westin. The 54th floor upstairs is the hot infinity swimming pool. The photos are also very good. The dining environment is comfortable and low-key. - This time, new dishes and different flavor types were also launched. It is said that they also used foreign ingredients and Sichuan cuisine practices to integrate together, showing the 24 flavor types of Sichuan cuisine, so that everyone knows that Sichuan cuisine is not only spicy! - The &quot;Beef Grain&quot; and &quot;Jalal Powder&quot; of the fore dish are really deep in memory. The beef grains are rich in sweet and spicy and crispy, crispy and crispy residue, and have a long aftertaste! The jelly powder is unique in shape, like a bamboo tube, the condiment sauce is rich in flavor and refreshing! -The combination of Hawaiian fruit and small green dragons in the summer fruit palace ensures Boston Lobster, so that there are more noodles! -The &quot;Chicken Bean Flower in Clear Soup&quot; is handled in place, the refreshing chicken soup is delicious, and the bean curd is smooth and delicious. -The &quot;Bubble Pepper-East Big Yellow&quot; uses fresh 2-year-old yellow yellow fish, The smell is very small, the meat is fine and tender, plus thick rice cakes, soft Q shells, and the sauce is very satisfying. - &quot;Vladivostok Mapo Tofu&quot; and &quot;Truffle Bacon Rice&quot; are really the favorite of dry rice people. A rich sauce is rich in flavor. Another moment of opening the lid was full of aroma, and the smell of bacon and black truffles filled the air, and could not stop. -🏠 Store: Westin Hotel ｜ Jindishe&middot;Chuanshang 📍 Address: 53rd floor of Westin Chongqing Jiefangbei, No. 222 Xinhua Road #Food Xunweihui #Local food to eat #Romantic dating restaurant #Gourmet Lin restaurant punch card #Chongqing Travel Guide

环境优美，服务周到，口味不错。点赞！

Beautiful environment, good service and good taste. like!

朋友过生这个排面确实相当足，直接定在解放碑的威斯汀酒店。作为重庆老五星，从位置、环境到服务那都是相当不错的：位于解放碑新华路主马路旁；开车前往有自己的停车🅿️位，上下车🈶服务员上前迎接；53楼和54楼都是用餐区域，视野非常开阔，可以将整个渝中半岛尽收眼底；特别是54楼的高空透明泳池，一边游泳一边观景，更是一绝！这次的用餐据说是酒店新推出的菜系，通过厨师👨🏻&zwj;🍳的理解融会贯通，将川菜24味一一展现。前菜凉菜有4味，印象非常深刻的是「怪味牛肉粒」和「豌豆黄凉粉」前者入口柔软中带着酥脆，甜辣咸香层次分明；后者摆盘创意突出，将一整块的黄凉粉只取最中间，展示出竹筒造型，中间部分是凉粉的酱汁，一点翠绿点缀让这个菜品春意盎然，勃勃生机；位菜全场最佳❗️卤味的「秀芽熏鲜鲍」绵软带着卤香与烟熏的口感，本身的优秀加上鱼子酱的点缀彰显五星级酒店大厨把色香味用到极致；「清汤鸡豆花」作为国宴菜肴之一，可谓是非常有技术和耐心的一道菜，需要各种食材调制许久才能成就汤底的美味；入口有豆花的口感但没有任何&ldquo;豆&rdquo;味儿，看着如开水白净的汤底，鸡汤的鲜美尤为突出，其内还涵盖了许多食材风味，一点一滴均浓缩在写一碗天地；热菜的「夏果宫保波士顿龙虾」和吴家菜里宫保鸡丁使用夏威夷果有异曲同工之妙，只是主食材从鸡肉升华成了现杀的小青龙，更上了一个档次；「星椒果仁辣子鸡」的&ldquo;鸡块&rdquo;很有特色，入口让我想到了老来福酸汤兔家的糯米香酥鸭，不过里面威斯汀的明显糯米的结合做🉐更好，外皮酥脆，糯米柔软，鸡肉鲜美，层次感明显，更让菜品档次提升❗️末了还有「松露腊肉饭」，上桌一个煲平平无奇，但是服务员一用勺子🥄拌开立马香飘九天，腊肉的香气混合黑松露的独特，已经饱腹的我表示还能在干两碗饭🍚❗️入口油香四溢，颗粒分明的米饭成为了各种优秀食材的点缀，好吃得让人一直回味。

The friends are really quite enough, and they are directly set at the Westin Hotel in Jiefangbei. As an old five-star in Chongqing, it is quite good from location, environment to service: located next to the main road of Xinhua Road, Jiefangbei; Drive to have your own parking 🅿️, get on and off 🈶 waiters come forward to greet you; the 53rd and 54th floors are dining areas, the view is very wide, you can have a panoramic view of the entire Yuzhong Peninsula; especially the high-altitude transparent swimming pool on the 54th floor, swimming while watching the scenery, it is a must! This meal is said to be the hotel&#39;s newly launched cuisine, through the understanding of the chef 👨🏻&zwj;🍳, the Sichuan cuisine 24 flavors will be displayed one by one. The cold dishes of the fore dish have 4 flavors, and the impression is very impressive is that the &quot;weird beef grain&quot; and &quot;pea yellow jelly&quot; the former entrance is soft and crispy, sweet and spicy and salty. The latter set the creative highlight, a whole piece of yellow jelly powder only take the middle, showing the bamboo tube shape, the middle part is jelly sauce, a little green dotted to make this dish spring, vibrant; The best dishes in the whole field ❗️ The &quot;show buds smoked fresh abalone&quot; soft with the taste of braised and smoked, its own excellent plus caviar embellishment highlights the five-star hotel chef&#39;s color and fragrance to the extreme; &quot;Chicken Bean Flower in Clear Soup&quot; as one of the state banquet dishes, can be described as a very technical and patient dish, need a variety of ingredients to make a long time to achieve the deliciousness of the soup base; The entrance has the taste of bean curd but no &quot;bean&quot; flavor. Look at the soup base like boiling water, the deliciousness of chicken soup is particularly prominent, and it also covers many ingredients flavors, every drop is concentrated in writing a bowl of heaven and earth; Hot dishes of &quot;Xia Guo Palace Bao Boston Lobster&quot; and Wujia Cai Ligong Bao Chicken Ding use Hawaiian fruit has a similar work, but the staple ingredients from chicken sublimation to the now-killed small green dragon, and a grade; The &quot;chicken nuggets&quot; of &quot;star pepper nut spicy chicken&quot; is very distinctive. The entrance made me think of the glutinous rice aroma duck of the old Laifu sour soup rabbit house, but the combination of Westin&#39;s obvious glutinous rice inside is better, the outer skin is crispy, the glutinous rice is soft, the chicken is delicious, and the level is obvious. Let the dishes be upgraded ❗️ At the end, there is also &quot;truffle bacon rice&quot;. The table is flat, but the waiter uses a spoon to open it and it is fragrant for nine days. The aroma of bacon is unique in mixing black truffles. I am already full. I said that I can still dry two bowls of rice 🍚❗️ The entrance oily fragrance is overflowing. The rice with clear particles has become an embellishment of various excellent ingredients, and it is delicious and has been reminiscent.

🥢赏53楼城市景观，寻正宗川菜24味型重庆中心、高空绝境地道精致川菜尽在威斯汀锦肴轩&nbsp;&middot;&nbsp;川上大牌酒店星级出品质感菜肴至臻呈现🏠店名：威斯汀酒店｜锦肴轩&middot;川上📍位置：新华路解放碑威斯汀酒店53&amp;54层重庆美食包罗万象有辛辣🌶️十足的牛油火锅有麻辣鲜香的小面更有代表性的是味型丰富的川菜好吃的川菜可以在市井小巷里可以在路边街摊中也可以在五星级酒店里🏨威斯汀锦肴轩有强大的后厨烹饪团队也有周到的前厅服务加上高空视野、以54楼俯瞰嘉陵江景好的环境让用餐不止于品美食也涵盖了赏美景人均500+的水平非常适合商务宴请也适合佳节家人团聚用美食给足重要的人🍴仪式感🔹秀芽熏鲜鲍低温慢浸的鲍鱼吸满了辣卤的味道口感处理的很嫩像极了糖心鲍鲍鱼上加了鱼子酱增添咸鲜味玻璃罩绝非花架子鲍鱼吃起来有茶香味、烟熏味十足用心、百分诚意🔹海参焖麻婆豆腐非常有代表的一道菜色下饭必备在有家常烟火气的基础上加上了胶原满满的海参豆腐的软滑、海参的胶糯让一餐有了吃下一整碗饭的理由🔹清汤鸡豆花川菜版的功夫菜烹饪手法堪比开水白菜鸡肉打蓉再凝成豆花庄清爽、鲜香、滑嫩没有浓油赤酱也口口称绝🔹松露腊肉饭虽然是主食但是真的要强烈推荐松露太香了！原来不止西餐才可以把松露做得好吃😋腊肉也香香的川式腊肉谁能不爱呢威斯汀环境质感也绝佳📷拍照打卡的泳池🏊&zwj;♀️也非常有特色白天的城市景观夜晚的山城夜色深度体验二十四味型川菜的精彩

🥢 Enjoy the city view on the 53rd floor, find authentic Sichuan cuisine 24-flavored Chongqing Center, high-altitude and exquisite Sichuan cuisine in Westin Jin cuisine &middot; Chuanshang big-name hotel star quality dishes to the presentation 🏠 store name: Westin Hotel ｜ Jin cuisine &middot; Chuanshang 📍 location: The 53&amp;54 floors of the Westin Jiefangbei Westin Hotel on Xinhua Road are all-encompassing and spicy. The full butter hot pot has spicy and delicious noodles. It is more representative of the rich flavor of Sichuan cuisine. The delicious Sichuan cuisine can be in the alleys of the city. You can also be in the street stalls on the roadside or in the five-star hotel. Inside 🏨 Westin Jinchai~ There is a strong back kitchen cooking team and thoughtful front office service plus high-altitude view. The 54th floor overlooks the Jialing River. The good environment allows dining not only to taste the food, but also covers the level of 500+ per capita view of the beautiful scenery. It is very suitable for business banquets and family groups. Gathering food to important people 🍴 ritual 🔹 Xiuya smoked fresh abalone low temperature slow-soaked abalone full of spicy brine taste taste treatment is very tender like sugar heart abalone added caviar to add salty and fresh glass cover is not a flower shelf abalone tastes tea fragrance, Smoky smell is full of heart, 100% sincerity 🔹 sea cucumbers Mapo tofu is a very representative dish. The rice must be added to the base of home-cooked fireworks. The soft slippery sea cucumber tofu, and the rubber cucumbers make a meal have a reason to eat a whole bowl of rice 🔹 clear soup chicken beans. The cooking method of Huachuan cuisine version is comparable to boiling water cabbage chicken snorkeling and then cured into bean flower village refreshing, fresh, tender, no thick oil red sauce, and also said that truffle bacon rice is a staple food, but it is really recommended that truffles are too fragrant! It turns out that not only Western food can make truffles delicious 😋 Bacon is also fragrant Sichuan bacon, who can not love it? Westin&#39;s environment texture is also excellent 📷 The swimming pool for taking pictures and punching in 🏊&zwj;♀️ It is also very distinctive. The city view during the day and the mountain city at night. The night depth of the night experience the essence of 24-flavored Sichuan cuisine. Cai

The Westin Chongqing Liberation Square ·Jin Yao Xuan Restaurant

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